The Q graders in our cupping lab scored this coffee 86.75
The Bansbach family has been in coffee in Costa Rica for three generations. In 2007, they purchased a coffee estate that was in an almost abandoned condition, but that at 60 hectares was larger than the average coffee farm. Through an organized renovation program, they turned it into an exemplary plot. This year, their hard work, and focus on outstanding quality, achieved beautiful results and points to a very promising future. Why the name? El Cuminate is a catfish variety in Costa Rica. At the moment of the purchase, the Bansbachs had some business in the fish industry and decided to extend the name to their newest coffee venture.