The Q graders in our cupping lab scored this coffee 86.75.
Mauricio Rosales purchased his farm in the late 1990’s, as a project to develop with his father. Initially, there was no road to the farm, so it was very difficult work. With much more hard work, Mauricio was able to build a road and turn the farm into one of the best coffee-producing farms in the region. He is very focused on quality, and all of his activities are performed to keep and enhance this invaluable asset. This microlot is named after Mauricio's farm. The story goes that when the owners first arrived on the land, they exclaimed, “Que maravilla!” This is marvelous! Therefore, they decided to name the farm La Maravilla — even before knowing that the quality from the farm is truly maravilla!