SKU # GEN17KEM08C

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Kenya

AB Muthigiini

Floral, black tea, mango

Juicy

Bright

Geography

Kirinyaga County

1600



Producer
The 1,400 members of the Rwama Farmers Co-operative Society



Variety
Mostly SL 28, SL 34 and Ruiru 11, as well as Batian



Processing
Washed



Harvest Time
Nov-Dec



The Q graders in our cupping lab scored this coffee 87.25.<BR><br>In Muthigiini (pronounced moo-thee-GHEE-knee), cherry is selectively hand picked and delivered to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes and any foreign matter, and the wet mill processing utilizes clean river water that’s later re-circulated before it is disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds. This coffee was produced by the Rwama Farmers Co-operative Society. It consists of members of the Muburi and Muthigiini factories and in total has approximately 1,400 members.