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Honduras

Decaf Reserva Pacavita Organic

Bakers chocolate, walnut, baking spice

Balanced

Mild

SKU # GEN16HND01C
$3.70
$240.50

Quantity Available Only 19 left in stock

Geography

Decaf Pacavita (Organic)

1400-1700



Producer
This lot comes from the over 2500 producers. The average farm size in this area is 2 to 3 hectares



Variety
Caturra, Catuai, Parainema, Lempira & IHCAFE 90



Processing
Washed



Harvest Time
Jan – Feb 2016



This certified Organic community lot from Honduras has been decaffeinated by Swiss Water, using a chemical-free water processing method. Most farms in the area were established more than 30 years ago, and are between 2 and 3 hectares in size. Many are shaded by beautiful Inga trees. Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, mostly shaded, at elevations of up to 1,700 meters ASL in this area of western Honduras. Many producers wet mill their own coffee and dry it completely on patios, preserving the quality of their beans themselves.